Ingredients
16
16 servings
- •1 (20 ounce) package chocolate sandwich cookies
- •0.5 cup butter, melted
- •2 (8 ounce) packages cream cheese, softened
- •2 cups white sugar
- •2 (16 ounce) jars crunchy peanut butter
- •1 (16 ounce) package frozen whipped topping, thawed
- •0.125 cup grated semisweet chocolate
Instructions
- In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
- Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
- Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
Nutritional Facts
Per 16 servings
- Calories: 838
- Carbohydrate: 69g
- Fat: 58g
- Fiber: 5g
- Protein: 19g
- Sugar: 52g
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