Ingredients
4
4 servings
- •4 red bell peppers, sliced
- •1 (8 ounce) package crumbled feta cheese
- •1 onion, finely chopped
- •6 tablespoons olive oil
- •6 tablespoons balsamic vinegar
- •1 teaspoon Dijon mustard
- •1 teaspoon honey
- •1 clove garlic, minced
- •salt and freshly ground black pepper to taste
- •1 pinch white sugar
Instructions
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Nutritional Facts
Per 4 servings
- Calories: 400
- Carbohydrate: 18g
- Fat: 33g
- Fiber: 3g
- Protein: 10g
- Sugar: 13g
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