Ingredients
10
10 servings
- •1 cup slivered almonds
- •2 cloves garlic, minced
- •1 teaspoon honey
- •1 teaspoon Dijon mustard
- •0.25 cup raspberry vinegar
- •2 tablespoons balsamic vinegar
- •2 tablespoons brown sugar
- •1 cup vegetable oil
- •1 head romaine lettuce, torn
- •1 pint fresh strawberries, sliced
- •1 cup crumbled feta cheese
Instructions
- In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
- In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
Nutritional Facts
Per 10 servings
- Calories: 378
- Carbohydrate: 12g
- Fat: 34g
- Fiber: 3g
- Protein: 7g
- Sugar: 8g
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