Simple Red Leaf Salad

Name: Simple Red Leaf Salad
Total time: 10
Yield: 4
Ingredients: 1 head red leaf lettuce; 1 red bell pepper, chopped; 1 stalk green onion, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; ½ teaspoon salt, or to taste; ¼ teaspoon Dijon mustard, or more to taste; freshly ground black pepper to taste

Recipe by barbara from allrecipes.com

Dinner 10 Mins.

Ingredients

4 servings

•

1 head red leaf lettuce
•

1 red bell pepper, chopped
•

1 stalk green onion, thinly sliced
•

3 tablespoons extra-virgin olive oil
•

1 tablespoon red wine vinegar

•

1 tablespoon balsamic vinegar
•

1 tablespoon lemon juice
•

½ teaspoon salt, or to taste
•

¼ teaspoon Dijon mustard, or more to taste
•

freshly ground black pepper to taste

Instructions

Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.