Ingredients
4
4 servings
- •2 tablespoons Caesar salad dressing
- •1 teaspoon ranch salad dressing
- •1 teaspoon olive oil
- •1 teaspoon canola oil
- •2 teaspoons lemon juice
- •2 teaspoons dried basil
- •½ teaspoon white sugar
- •1 ½ cups garlic stuffed olives
- •1 head romaine lettuce, torn into bite sized pieces
- •4 white mushrooms, sliced
- •1 cup crumbled feta cheese
- •sea salt and freshly ground black pepper to taste
- •1 cup grated Parmesan cheese
Instructions
- Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
- Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Nutritional Facts
Per 4 servings
- Calories: 367
- Carbohydrate: 7g
- Fat: 28g
- Fiber: 2g
- Protein: 15g
- Sugar: 4g
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