Ingredients
12
12 servings
- •1 (18.25 ounce) package moist yellow cake mix
- •2 cups diced rhubarb
- •1.25 cups white sugar
- •0.5 pint whipping cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Prepare cake mix according to the package directions. Pour batter into the prepared pan.
- In a medium bowl, mix together rhubarb and sugar. Spoon over batter in the pan. Drizzle whipping cream over the top.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.
Nutritional Facts
Per 12 servings
- Calories: 285
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 37g
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