Ingredients
18
18 servings
- •1 (18.25 ounce) box yellow cake mix
- •1 cup water
- •⅓ cup vegetable oil
- •3 eggs
- •5 cups chopped rhubarb
- •1 cup white sugar
- •1 teaspoon cinnamon
- •1 cup hot water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutritional Facts
Per 18 servings
- Calories: 222
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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