Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •6 cups chopped rhubarb
- •1 cup white sugar
- •3 cups miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
- Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.
- Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.
Nutritional Facts
Per 24 servings
- Calories: 152
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g
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