Saltfish Buljol

Name: Saltfish Buljol
Total time: 45
Yield: 4
Ingredients: 8 ounces salted cod fish; 4 tablespoons vegetable oil; 2 onions, chopped; 3 tomatoes, chopped; 2 red bell peppers, chopped; 1 tablespoon lemon juice; 1 pinch red pepper flakes; 6 leaves lettuce; 1 avocado - peeled, pitted and sliced

Recipe by JulieMango from allrecipes.com

Breakfast 45 Mins.

Ingredients

4 servings

•

8 ounces salted cod fish
•

4 tablespoons vegetable oil
•

2 onions, chopped
•

3 tomatoes, chopped
•

2 red bell peppers, chopped

•

1 tablespoon lemon juice
•

1 pinch red pepper flakes
•

6 leaves lettuce
•

1 avocado - peeled, pitted and sliced

Instructions

To remove excess salt from the fish, bring the fish to a boil in a large pot of water. Drain the water, and repeat the process. Drain the fish, flake, and press liquid out.
In a large skillet, saute oil, onions, tomatoes, and peppers for 2 minutes. Mix in flaked saltfish, lemon juice, and hot pepper. Cook mixture at a low heat until the moisture has almost completely evaporated.
Pile the mixture into the center of a serving dish, and arrange lettuce and avocado around it.