Ingredients
4
4 servings
- •1 pound cod fillets
- •1 clove garlic, minced
- •1 lemon, cut into wedges
- •2 tablespoons butter, softened
- •1 pinch salt and ground black pepper to taste
- •2 tablespoons steak sauce
- •4 hamburger buns, split and toasted
- •2 tablespoons Ranch-style salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place fish fillets in a shallow baking dish. Sprinkle with garlic, then squeeze lemon juice over the top. Dot with butter.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Spread steak sauce on the cut-side of the bottoms of buns. Top each with fish, then drizzle with ranch dressing. Cover with top buns to serve.
Nutritional Facts
Per 4 servings
- Calories: 313
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 3g
- Protein: 24g
- Sugar: 0g
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