Ingredients
6
6 servings
- •½ (15 ounce) package refrigerated pie crust
- •1 cup diced fresh strawberries
- •2 tablespoons white sugar
- •1 large egg, beaten
Instructions
- Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
- Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 200
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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