Ingredients
18
18 servings
- •2 tablespoons all-purpose flour
- •2 9-inch pie crusts
- •7 cups frozen mixed berries (blackberries, blueberries, and raspberries)
- •¾ cup granulated sugar
- •⅓ cup arrowroot powder
- •½ teaspoon salt
- •1 cup rolled oats
- •1 cup all-purpose flour
- •¾ cup packed light brown sugar
- •1 teaspoon apple pie spice
- •½ teaspoon salt
- •7 tablespoons cold unsalted butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
- Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
- Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
- Pour berry mixture evenly onto the crust and add crumble mixture on top.
- Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
Nutritional Facts
Per 18 servings
- Calories: 283
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 22g
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