Ingredients
2
2 servings
- •2 rainbow trout fillets
- •1 tablespoon olive oil
- •2 teaspoons garlic salt
- •1 teaspoon ground black pepper
- •2 sheets heavy-duty aluminum foil
- •1 fresh jalapeno pepper, sliced
- •1 lemon, sliced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.
- Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.
Nutritional Facts
Per 2 servings
- Calories: 213
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 3g
- Protein: 24g
- Sugar: 0g
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