Ingredients
6
6 servings
- •0.5 cup olive oil
- •5 cloves cloves garlic, minced or pressed through a garlic press
- •2.5 tablespoons fresh lemon juice, or more to taste
- •1 tablespoon brown sugar
- •1 teaspoon dried oregano
- •1 teaspoon dried thyme
- •salt and freshly ground black pepper to taste
- •aluminum foil
- •1 teaspoon olive oil
- •1 (3 pound) salmon fillet
- •0.25 cup chopped fresh parsley
- •1 lemon, sliced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture.
- Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.
Nutritional Facts
Per 6 servings
- Calories: 429
- Carbohydrate: 6g
- Fat: 26g
- Fiber: 1g
- Protein: 42g
- Sugar: 2g
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