Ingredients
4
4 servings
- •4 trout, cleaned and head removed
- •aluminum foil
- •salt and pepper to taste
- •4 tablespoons butter, divided
- •1 medium green bell pepper, sliced
- •1 clove garlic, minced
Instructions
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.
- Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutritional Facts
Per 4 servings
- Calories: 514
- Carbohydrate: 2g
- Fat: 23g
- Fiber: 1g
- Protein: 70g
- Sugar: 1g
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