Ingredients
8
8 servings
- •⅓ cup firmly packed brown sugar
- •2 tablespoons all-purpose flour
- •½ teaspoon ground cinnamon
- •1 (10 ounce) can refrigerated biscuit dough
- •1 cup shredded sharp Cheddar cheese
- •2 large Granny Smith apples - peeled, cored, and cut into rings
- •1 tablespoon margarine, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Whisk brown sugar, flour, and cinnamon together in a bowl.
- Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 260
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 17g
Related Recipes
Breakfast Cups
Apple Breakfast Bread
Easy Breakfast in a Biscuit
Breakfast Biscuits
Microwave Breakfast Ring
Carolyn's Holiday Fruit Bread
Apple-Raisin Breakfast Bread Pudding
Gravy-Stuffed Cheddar Biscuit Bombs
Griddled Holiday Bread Pudding
Breakfast Apples
Grandma's Old-Fashioned Apple Crisp
