Ingredients
10
10 servings
- •1 (10 ounce) can refrigerated buttermilk biscuit dough
- •1 pound bacon
- •5 eggs
- •0.25 cup milk
- •3 tablespoons butter, softened
- •10 slices Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutritional Facts
Per 10 servings
- Calories: 482
- Carbohydrate: 13g
- Fat: 40g
- Fiber: 0g
- Protein: 18g
- Sugar: 3g
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