Ingredients
6
6 servings
- •⅓ cup brown sugar
- •2 tablespoons water
- •2 tablespoons butter
- •1 teaspoon ground cinnamon
- •1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
- •½ cup diced apple (Optional)
Instructions
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutritional Facts
Per 6 servings
- Calories: 207
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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