Ingredients
10
10 servings
- •½ cup butter
- •1 cup sugar
- •2 eggs
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cloves
- •2 apples - peeled, cored and chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 279
- Carbohydrate: 43g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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