PB&J Overnight Oats

PB&J Overnight Oats

Recipe by Betsy Carter from tasty.co

Breakfast 30 Mins.

Ingredients

2

2 servings

  • ⅔ cup rolled oats
  • ⅔ cup milk, of your choice
  • ½ cup vanilla greek yogurt
  • 1 tablespoon strawberry jam
  • 3 tablespoons nut butter
  • ½ teaspoon vanilla extract
  • 1 teaspoon chia seed, optional
  • strawberry, quartered, to serve

Instructions

  • In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional strawberries, if desired.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 543
  • Carbohydrate: 72g
  • Fat: 20g
  • Fiber: 9g
  • Protein: 21g
  • Sugar: 19g

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