Peanut Butter and Jelly Overnight Oats

Name: Peanut Butter and Jelly Overnight Oats
Total time: 490
Yield: 4
Ingredients: 1 ½ cups almond milk; 1 cup old-fashioned rolled oats; ¼ cup peanut butter; 2 tablespoons chia seeds; 2 tablespoons pure maple syrup, or more to taste; 1 pinch coarse salt; ¼ cup strawberry preserves; 1 tablespoon peanut butter, or more to taste; ½ cup sliced fresh strawberries; ¼ cup slivered almonds

Recipe by HurdBird from allrecipes.com

Breakfast 8 Hr. 10 Mins.

Ingredients

4 servings

•

1 ½ cups almond milk
•

1 cup old-fashioned rolled oats
•

¼ cup peanut butter
•

2 tablespoons chia seeds
•

2 tablespoons pure maple syrup, or more to taste

•

1 pinch coarse salt
•

¼ cup strawberry preserves
•

1 tablespoon peanut butter, or more to taste
•

½ cup sliced fresh strawberries
•

¼ cup slivered almonds

Instructions

Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.