Ingredients
1
1 servings
- •½ cup rolled oats
- •½ teaspoon maple syrup
- •1 tablespoon flax seed
- •¼ teaspoon ground cinnamon
- •⅔ cup milk
- •¼ cup greek yogurt
- •1 tablespoon peanut butter
- •2 teaspoons raspberry jam
- •2 tablespoons melted dark chocolate
- •1 teaspoon peanut butter, melted
Instructions
- In a small bowl or mason jar, mix together the oats, maple syrup, flax seeds, cinnamon, and milk.
- In a separate small bowl, stir together the yogurt and peanut butter until fluffy and smooth.
- Pour the peanut butter yogurt on top of the oat mixture and spread gently. Spread the jam over the yogurt mixture.
- For the magic shell layer, spread the melted chocolate on top of the jam layer, then drizzle with the melted peanut butter.
- Cover and refrigerate the oats for at least 2 hours, or overnight.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 688
- Carbohydrate: 92g
- Fat: 25g
- Fiber: 12g
- Protein: 27g
- Sugar: 36g
Related Recipes
PB&J Overnight Oats
Overnight Light PB&J Oats
Peanut Butter and Jelly Overnight Oats
Peanut Butter Chocolate Overnight Oats
Overnight Oats with Jam
Spicy Gingerbread Overnight Oats
Peanut Butter Oatmeal
Peanut Butter and Maple Oatmeal
Quick and Easy Peanut Butter Oatmeal
Peanut Butter Oat Energy Balls
Peanut Butter and Oat Brownies
