Overnight Light PB&J Oats

Overnight Light PB&J Oats

Recipe by BathtubNinja from allrecipes.com

Breakfast 8 Hr. 5 Mins.

Ingredients

1

1 servings

  • ½ cup almond milk
  • ¼ cup fresh raspberries
  • ¼ cup rolled oats
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 ½ teaspoons chia seeds
  • 1 teaspoon white sugar

Instructions

  • Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

Nutritional Facts

Per 1 servings

  • Calories: 203
  • Carbohydrate: 33g
  • Fat: 5g
  • Fiber: 7g
  • Protein: 8g
  • Sugar: 10g

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