Mexican Mango Salad

Mexican Mango Salad

Recipe by SherriRD from allrecipes.com

Lunch 35 Mins.

Ingredients

4

4 servings

  • 2 avocados, cut into cubes
  • 20 cherry tomatoes, halved
  • 1 mango, cubed
  • 2 cups mixed salad greens
  • 2 cups bite-size pieces of romaine lettuce
  • ½ red onion, chopped
  • 3 green onions, chopped
  • 4 limes, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon white sugar
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
  • Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

Nutritional Facts

Per 4 servings

  • Calories: 314
  • Carbohydrate: 33g
  • Fat: 22g
  • Fiber: 12g
  • Protein: 5g
  • Sugar: 12g

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