Ingredients
4
4 servings
- •½ cup chopped walnuts
- •1 pound French green beans, cut into 1 1/2-inch pieces
- •½ cup crumbled feta cheese
- •½ cup thinly sliced red onion
- •⅓ cup dried cranberries
- •salt and freshly ground black pepper to taste
- •½ cup balsamic vinaigrette salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
- Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
- While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
- Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 25g
- Fat: 26g
- Fiber: 6g
- Protein: 9g
- Sugar: 12g
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