Open-Faced Broiled Roast Beef Sandwich

Name: Open-Faced Broiled Roast Beef Sandwich
Total time: 20
Yield: 4
Ingredients: 2 hoagie buns, split; 2 tablespoons mayonnaise; 2 teaspoons prepared coarse-ground mustard; 1 pound deli sliced roast beef; 2 tomatoes, thinly sliced; ½ red onion, thinly sliced; 4 slices provolone cheese; salt and pepper to taste

Recipe by Evan from allrecipes.com

Dinner,Lunch 20 Mins.

Ingredients

4 servings

•

2 hoagie buns, split
•

2 tablespoons mayonnaise
•

2 teaspoons prepared coarse-ground mustard
•

1 pound deli sliced roast beef

•

2 tomatoes, thinly sliced
•

½ red onion, thinly sliced
•

4 slices provolone cheese
•

salt and pepper to taste

Instructions

Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.