Ingredients
4
4 servings
- •4 hoagie rolls, split lengthwise
- •1 (10.5 ounce) can beef consomme
- •1 cup water
- •1 pound thinly sliced deli roast beef
- •8 slices provolone cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Open hoagie rolls and lay them out on a baking sheet.
- Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in broth and warm for 3 minutes.
- Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
- Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
- Serve sandwiches with small bowls of warm broth for dipping.
Nutritional Facts
Per 4 servings
- Calories: 548
- Carbohydrate: 41g
- Fat: 23g
- Fiber: 2g
- Protein: 45g
- Sugar: 4g
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