Ingredients
4
4 servings
- •1 ½ cups sauerkraut
- •1 tablespoon Dijon mustard
- •¾ cup barbeque sauce
- •1 dash hot pepper sauce
- •4 slices whole wheat bread
- •2 cups sliced roast beef
- •4 slices shredded pepperjack cheese
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 4g
- Protein: 19g
- Sugar: 15g
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