Ingredients
6
6 servings
- •3 cups vegetable broth
- •2 tablespoons uncooked white rice
- •1 bunch sorrel, stemmed and rinsed
- •0.5 cup heavy cream
- •salt and pepper to taste
Instructions
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutritional Facts
Per 6 servings
- Calories: 112
- Carbohydrate: 10g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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