Ingredients
4
4 servings
- •9 ounces dried red sorrel buds
- •3 teaspoons grated ginger
- •3 strips dried orange zest
- •1 white clove
- •1 quart water
- •0.66666668653488 cup white sugar
- •ice cubes
Instructions
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 45g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 33g
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