Wood Sorrel Savory Onion Tart

Name: Wood Sorrel Savory Onion Tart
Total time: 85
Yield: 10
Ingredients: 2 tablespoons butter; 2 shallots, thinly sliced; 1 large onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon salt; ¼ cup dry white wine; 3 tablespoons all-purpose flour; 1 cup fresh wood sorrel leaves, flowers and pods only; 4 eggs; 2 cups heavy cream; 2 teaspoons ground black pepper; 1 cup grated Gruyere cheese; ½ cup grated Parmesan cheese; 1 (9 inch) pre-baked pie crust

Recipe by Shanda from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

10 servings

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2 tablespoons butter
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2 shallots, thinly sliced
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1 large onion, thinly sliced
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3 cloves garlic, minced
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1 teaspoon salt
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¼ cup dry white wine
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3 tablespoons all-purpose flour

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1 cup fresh wood sorrel leaves, flowers and pods only
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4 eggs
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2 cups heavy cream
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2 teaspoons ground black pepper
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1 cup grated Gruyere cheese
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½ cup grated Parmesan cheese
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1 (9 inch) pre-baked pie crust

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.