Ingredients
48
48 servings
- •¾ cup brown sugar
- •¾ cup white sugar
- •½ cup margarine
- •½ cup shortening
- •2 eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •⅔ cup cocoa powder
- •¾ teaspoon baking soda
- •¼ teaspoon salt
- •2 cups semisweet chocolate chips
- •½ cup chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 123
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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