Ingredients
6
6 servings
- •1 (8 ounce) package wide egg noodles
- •1 (8 ounce) container cottage cheese
- •1 (8 ounce) container sour cream
- •0.25 tablespoon finely chopped onion
- •0.25 teaspoon minced garlic
- •0.5 teaspoon Worcestershire sauce
- •1 dash hot pepper sauce
- •0.5 teaspoon salt
- •2 tablespoons shredded Cheddar cheese
Instructions
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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