Ingredients
7
7 servings
- •1 (8 ounce) package wide egg noodles
- •2 cups sour cream
- •0.25 cup grated Parmesan cheese
- •1 tablespoon chopped fresh chives
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 clove crushed garlic
- •2 tablespoons butter
- •0.25 cup grated Parmesan cheese
Instructions
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Nutritional Facts
Per 7 servings
- Calories: 318
- Carbohydrate: 26g
- Fat: 20g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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