Ingredients
6
6 servings
- •1 (8 ounce) package egg noodles
- •2 cups sour cream
- •0.5 cup grated Parmesan cheese, divided
- •1 tablespoon chopped fresh chives
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •2 tablespoons butter
Instructions
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutritional Facts
Per 6 servings
- Calories: 363
- Carbohydrate: 27g
- Fat: 24g
- Fiber: 1g
- Protein: 10g
- Sugar: 1g
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