Ingredients
50
50 servings
- •oil for deep frying
- •1 (15 ounce) can cream-style corn, drained
- •1 (15 ounce) can crushed pineapple, drained
- •2 cups cornmeal
- •1 cup self-rising flour
- •1 cup shredded Cheddar cheese
- •½ cup minced onion
- •½ cup white sugar
- •2 eggs, beaten
- •1 pinch salt and ground black pepper to taste
Instructions
- Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
- Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
- Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.
Nutritional Facts
Per 50 servings
- Calories: 79
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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