Ingredients
24
24 servings
- •6 cups all-purpose flour
- •3 cups cornmeal
- •1 cup white sugar
- •1 cup grated Parmesan cheese
- •¼ cup baking powder
- •salt and ground black pepper to taste
- •5 eggs
- •3 bell peppers, minced
- •3 onions, minced
- •1 (14 ounce) can cream-style corn
- •1 (14 ounce) can whole kernel corn
- •1 cup chopped pimento peppers
- •2 quarts vegetable oil for frying
Instructions
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutritional Facts
Per 24 servings
- Calories: 348
- Carbohydrate: 57g
- Fat: 10g
- Fiber: 3g
- Protein: 8g
- Sugar: 12g
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