Ingredients
12
12 servings
- •nonfat cooking spray
- •1 cup yellow cornmeal
- •0.75 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon cayenne pepper, or more to taste
- •0.25 teaspoon garlic powder
- •2 tablespoons minced onion
- •2 tablespoons minced bell pepper
- •0.75 cup low-fat buttermilk
- •1 large egg
Instructions
- Preheat an air fryer to 390 degrees F (198 degrees C) according to the manufacturer's instructions. Line the bottom of the air fryer basket with foil and spray the foil with cooking spray.
- Stir cornmeal, flour, baking powder, salt, cayenne, and garlic powder together in a large bowl. Mix in onion and bell pepper.
- Whisk buttermilk and egg together in a separate bowl; pour into dry ingredients and stir to combine. Let mixture rest for 5 minutes.
- Use a 2-tablespoon scoop to drop portions of batter into the prepared basket; leave space between each scoop. Spray with cooking spray.
- Cook in the preheated air fryer until golden brown, crispy, and cooked through, 9 to 10 minutes. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 85
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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