Ingredients
4
4 servings
- •1 quart vegetable oil for frying, or as needed
- •½ cup all-purpose flour
- •½ cup self-rising cornmeal
- •½ onion, minced
- •½ cup milk
- •1 egg, beaten
- •1 stalk celery, minced
- •2 cloves garlic, minced
- •1 pinch Cajun seasoning, or to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 372
- Carbohydrate: 32g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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