Ingredients
12
12 servings
- •1 quart vegetable oil for frying, or as needed
- •0.75 cup milk
- •1 egg
- •2 tablespoons minced onion
- •1 cup baking mix
- •1 cup cornmeal
- •1 teaspoon salt
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 162
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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