Ingredients
4
4 servings
- •1.5 (8 ounce) packages cream cheese, softened
- •1 cup crumbled blue cheese
- •1 egg
- •2 cups bread crumbs
- •2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
- •3 cups cooked white rice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
- Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
Nutritional Facts
Per 4 servings
- Calories: 858
- Carbohydrate: 75g
- Fat: 45g
- Fiber: 3g
- Protein: 37g
- Sugar: 4g
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