Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 cup crumbled blue cheese
- •1 cup shredded sharp Cheddar cheese
- •¼ cup minced onion
- •1 tablespoon Worcestershire sauce
- •1 cup chopped walnuts
Instructions
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutritional Facts
Per 16 servings
- Calories: 207
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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