Blue Cheese Chicken Wing Dip
Recipe by Michelle Westrich from allrecipes.com
Appetizer,Snack 55 Mins.
Ingredients
16
16 servings
- •2 skinless, boneless chicken breast halves
- •1 (12 fluid ounce) can or bottle hot chicken wing sauce
- •6 tablespoons butter
- •1 (8 ounce) package cream cheese, softened
- •1 (16 ounce) bottle blue cheese dressing
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
- Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
- Bake 15 minutes in the preheated oven, until hot and bubbly.
Nutritional Facts
Per 16 servings
- Calories: 263
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
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