Ingredients
12
12 servings
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 tablespoons white sugar
- •1 (.25 ounce) package bread machine yeast
- •0.25 cup vegetable oil
- •3 cups bread flour
- •1 teaspoon salt
Instructions
- Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
- Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 174
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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