Ingredients
16
16 servings
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup unsweetened cocoa powder
- •2 cups heavy cream
- •1 cup light cream
- •1 tablespoon vanilla extract
- •1 cup miniature marshmallows
- •0.5 cup chopped pecans
Instructions
- Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
- Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.
Nutritional Facts
Per 16 servings
- Calories: 254
- Carbohydrate: 19g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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