Ingredients
6
6 servings
- •2 (14.5 ounce) cans chicken broth
- •1 (15 ounce) can whole kernel corn, drained
- •1 (15 ounce) can black beans
- •1 (10 ounce) can chunk chicken
- •1 (10 ounce) can diced tomatoes with green chile peppers, drained
- •crushed tortilla chips
- •shredded Cheddar cheese
Instructions
- Gather all ingredients.
- Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
- Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
- Serve hot, topped with tortilla chips and grated cheese.
Nutritional Facts
Per 6 servings
- Calories: 214
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 7g
- Protein: 17g
- Sugar: 3g
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