Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Total time: 65
Yield: 6
Ingredients: 6 tablespoons vegetable oil; 8 (6 inch) corn tortillas, coarsely chopped; 1 onion, chopped; 0.5 cup chopped fresh cilantro; 6 cloves garlic, minced; 1 (29 ounce) can diced tomatoes; 6 cups chicken broth; 2 tablespoons ground cumin; 1 tablespoon chili powder; 3 bay leaves; 1 teaspoon salt; 0.5 teaspoon ground cayenne pepper; 5 boneless chicken breast halves, cooked

Recipe by Trey from allrecipes.com

Lunch 1 Hr. 5 Mins.

Ingredients

6 servings

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6 tablespoons vegetable oil
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8 (6 inch) corn tortillas, coarsely chopped
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1 onion, chopped
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0.5 cup chopped fresh cilantro
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6 cloves garlic, minced
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1 (29 ounce) can diced tomatoes
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6 cups chicken broth

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2 tablespoons ground cumin
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1 tablespoon chili powder
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3 bay leaves
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1 teaspoon salt
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0.5 teaspoon ground cayenne pepper
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5 boneless chicken breast halves, cooked

Instructions

Heat oil in a large stockpot over medium-high heat. Add tortillas, onion, cilantro, and garlic to hot oil and sauté for 2 to 3 minutes.
Stir in diced tomatoes and bring to a boil. Add chicken broth, cumin, chili powder, and bay leaves; return to a boil. Reduce heat to medium, add salt and cayenne, and simmer for 30 minutes.
Remove bay leaves and stir in chicken. Continue cooking until chicken is heated through.