Ingredients
6
6 servings
- •1 (15 ounce) can black beans, drained
- •1 (14.5 ounce) can chicken broth
- •1 (14 ounce) can whole kernel corn
- •1 (12.5 fl oz) can chicken chunks, drained
- •1 (10.75 ounce) can cream of chicken soup
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Instructions
- Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 272
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 7g
- Protein: 21g
- Sugar: 3g
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