Ingredients
2
2 servings
- •2 (10.5 ounce) cans condensed chicken and rice soup
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 (8 ounce) can tomato sauce
- •8 ounces tortilla chips
- •4 ounces shredded Cheddar cheese
Instructions
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutritional Facts
Per 2 servings
- Calories: 977
- Carbohydrate: 104g
- Fat: 50g
- Fiber: 11g
- Protein: 34g
- Sugar: 6g
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