Ingredients
3
3 servings
- •¾ cup strawberry, pureed
- •4 tablespoons sugar
- •1 lemon, use ½ for juice and other ½ for zest
- •2 cups water
- •4 fresh basil leaves
Instructions
- Boil water and, once boiling, add sugar and wait for sugar to dissolve. Once it does, turn off the stove and wait for the water to become warm.
- Once the water cools down, add the lemon juice and zest into it and stir gently. To this, add strawberry puree and portion into glasses.
- Garnish with ice and basil and serve.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 60
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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